Hello dear
Welcome To Mid City Restaurant
Mid City Restaurant, nestled in downtown Cincinnati at 40 E Court St, offers an inviting fusion of upscale comfort food and innovative small plates. Renowned for its ever-evolving menu, crafted by a James Beard-nominated chef, diners can expect a delightful range of flavors that celebrate both local and global influences. The cozy atmosphere, accentuated by dim lighting, sets the perfect backdrop for both intimate dinners and casual outings. Highlights include the irresistible sweet potato fries and expertly prepared potato casserole, alongside a thoughtfully curated drink menu that caters to all tastes. At Mid City, every bite feels like a culinary treasure.
About
Mid City Restaurant
Welcome to Mid City Restaurant, a vibrant culinary gem located at 40 E Court St, Cincinnati, OH. This establishment is not just a place to dine; it's an experience that tantalizes the senses with an ever-evolving menu focused on small plates infused with global flavors. The cozy ambiance, perfect for everything from romantic date nights to casual gatherings, sets the stage for a delightful dining experience.
At the heart of Mid City lies creativity, driven by a chef recognized for a 2023 James Beard award nomination in the Great Lakes Region. This culinary recognition beckons both locals and visitors alike to explore the imaginative contours of their upscale comfort food. Reviewers rave about the compelling combinations, from richly flavored chicken skewers and bok choy to the delectable potato casserole that marries classic Midwestern nostalgia with contemporary flair.
What makes Mid City truly stand out is its commitment to producing flavorful, unpretentious dishes that never disappoint. Patrons have experienced delightful options like the shoe-string sweet potato fries, succulent braised rabbit, and innovative mocktails, all of which emphasize quality without breaking the bank. The buzz surrounding the food is palpable, as diners leave no bite wasted—every mouthful a testament to the kitchen's passion for flavor mastery.
Moreover, the attentive service enhances the whole experience; staff members work cohesively, ensuring timely plate delivery while maintaining an inviting atmosphere. Whether you are diving into their extensive drink menu or sharing a series of small plates, there is something for everyone to enjoy. Each dish promises not just sustenance but an exploration of tastes and inspiration.
Prepare yourself for an evening of culinary adventure at Mid City Restaurant, where affordability meets gastronomic artistry, and every visit feels like a special occasion. The magic they create with simple ingredients will leave you heartily satisfied and longing for your next meal.
“ This place has an interesting, ever-changing menu of mostly small plates, with a few larger options. They also seem to take pride in their drink menu, but I didn't have any drinks on my first visit. The vibe at dinnertime was dimly lit and date-night-worthy, but it could still suit a casual outing. Service was good and plates came out as ready. For food, I had the bok choy, chicken skewer, and meatball skewer. Flavors were excellent across the board; not a single bite on any of the plates was uninteresting or wasted. I could eat like this every day. I'd probably order a minimum of three dishes if sticking to small plates if I wanted to leave satisfied. Value is definitely there with this quality of food; they take simple things and work magic. I'll be back soon! ”
“ Mid City Restaurant has a chef who was nominated for the 2023 James Beard award for best chef in the Great Lake Region. This nomination is what drove me to try the restaurant. Our server was excellent. He was attentive and quick. The entire staff was great. They were all openly helping each other and getting food out of the kitchen at great rates. The bar selection was well done. The listed cocktails were heavily influenced by the classics. I'm sure the bartender could have made most things that cross you mind. The menu was wildly varied. Instead of having a set theme, instead, the theme seemed to be upscale comfort food. The potato casserole reminded me of of my Midwest roots while the mushrooms had an Asian influence. The dishes ranges from ehhh too amazing. The shrimp aspic was a miss for me. The potato casserole, mushrooms, and baked Alaska were the stars. For 6 courses, a cocktail, a beer, and a tip, our bill was 85. The value here is fantastic. I was fully expecting to spend closer to the 120 range. With a little refinement, this could truly be a special restaurant. ”
“ Mid City Restaurant is my favorite new restaurant. I love the cozy atmosphere, the excellent service, the hand crafted cocktails and the menu of small tasting dishes to share. It's very affordable, but the food is so good that you feel you are splurging on fine dining! I also love that you can make reservations. This is definitely a 5 STAR restaurant! ”
“ Food is delicious and great value. Best sweet potato fries (shoe string sweet potato fries!) ever. Would gladly take any of my foodie friends from out of town to this restaurant. For reference, I had the sweet potato fries, bread with pickle butter, braised rabbit, and petite steak filet. All of them were great. ”
“ Really fun experience all around. We don’t drink but they still made some fun mocktails. And a lot of fun and interesting things to try and surprisingly cheap for the quality of everything. The tempura vegetables were our favorite! ”
“ We used Mid City for our rehearsal dinner for our wedding. We're regulars at this restaurant, so the food was delicious as always, but they went above and beyond in their service for our special dinner. Ibrahim was our main server and he did an excellent job. We were able to reserve a private dining room for ourselves and our guests for this occasion, and the ambiance was lovely with beautiful lighting and background music. Would recommend Mid City for all your normal occasions and special occasions - they're great! ”
“ We loved every dish we tried! Can’t recommend it enough. This was our first time at Mid City restaurant and honestly we were blown away. The flavors of all the dishes were really unique and full of flavor. It’s hard for us to decide which dishes were our favorites. Everything was awesome. We were only a party of two and they were able to seat us easily. However, I would say that if you have a bigger group to make a reservation ahead of time. We ordered the asparagus salad with Roe, bok Choy, fried sandwich, petite steak, chicken skewer, shrimp skewer and the Baked Alaska. If I had to pick a top three, order the petite steak, asparagus salad and Baked Alaska. ”
“ There’s something undeniably special about MidCity—a level of care, class, and respect that turns every visit into something personal. This isn’t just a bar; it’s a crafted experience, an effortless balance of precision and warmth. From the first pour to the last sip, the team—whose dedication mirrors that of their sister bar, Longfellow—delivers excellence with ease. Last night was no exception. Thoughtfully curated cocktails, a menu that speaks with purpose, and a staff that makes you feel seen—MidCity doesn’t just serve drinks; they elevate the standard. Cincinnati is lucky to have this place. ”